Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, rinsed; 2 tablespoons olive oil; 1 (1 1/4 ounce) package taco seasoning; 1 onion, finely chopped; 1 garlic clove, minced; 1 (15 ounce) can stewed tomatoes; 1 (4 ounce) can mild green chilies, chopped; 1 ½ cups water; 1 (8 ounce) jar green chili salsa; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (6 ounce) bag corn chips; 8 ounces cheddar cheese, grated

Servings: persons

1 whole chicken, rinsed
2 tablespoons olive oil
1 (1 1/4 ounce) package taco seasoning
1 onion, finely chopped
1 garlic clove, minced
1 (15 ounce) can stewed tomatoes
1 (4 ounce) can mild green chilies, chopped
1 ½ cups water
1 (8 ounce) jar green chili salsa
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (6 ounce) bag corn chips
8 ounces cheddar cheese, grated

1
Place rinsed chicken in a dutch oven.
2
Cover chicken with water and cook until done.
3
Bone chicken.
4
Shred meat with a fork.
5
In a large skillet, combine cooked chicken, olive oil, taco seasoning, onion, and garlic.
6
Cook until onion is translucent.
7
Combine all ingredients and cook until heated through.
8
Serve with corn chips and grated Cheddar Cheese.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, rinsed, 2 tablespoons olive oil, 1 (1 1/4 ounce) package taco seasoning, 1 onion, finely chopped, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup

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