Chicken Taco Quiche Recipe

Name: Chicken Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pastry shells (9 inches); 2 cups cubed cooked chicken; 2 envelopes taco seasoning, divided; 2/3 cup salsa; 2 cups shredded cheddar cheese; 8 large eggs; 2 cups half-and-half cream; 2 tablespoons butter, melted; 1 can (4 ounces) chopped green chiles; 1/2 cup sliced ripe olives

Servings: persons

2 unbaked pastry shells (9 inches)
2 cups cubed cooked chicken
2 envelopes taco seasoning, divided
2/3 cup salsa
2 cups shredded cheddar cheese
8 large eggs
2 cups half-and-half cream
2 tablespoons butter, melted
1 can (4 ounces) chopped green chiles
1/2 cup sliced ripe olives

1
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400u00b0 for 4 minutes. Remove foil; bake 4 minutes longer.
2
In a small bowl, combine chicken and one envelope taco seasoning; spoon into pastry shells. Top with salsa and cheese. In a large bowl, whisk the eggs, cream, butter and remaining taco seasoning. Stir in chiles and olives. Pour over cheese.
3
Cover edge of quiches loosely with foil; place on
4
. Bake at 400u00b0 for 33-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
5
Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400u00b0. Place quiches on
6
; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unbaked pastry shells (9 inches), 2 cups cubed cooked chicken, 2 envelopes taco seasoning, divided, 2/3 cup salsa, and more.

Yes, Chicken Taco Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Quiche

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