How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Taco Patties - Rachael Ray?

You need 12 ingredients. The key ingredients include: 1 lb ground chicken, 1 cup chopped onion, plus more, onion, for serving, 2 tablespoons jalapeno chiles, finely chopped canned, and more.

Is Chicken Taco Patties - Rachael Ray suitable as meat & poultry?

Yes, Chicken Taco Patties - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Taco Patties - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Patties - Rachael Ray Recipe

Name: Chicken Taco Patties - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup chopped onion, plus more; onion, for serving; 2 tablespoons jalapeno chiles, finely chopped canned; 1 tablespoon chili powder; 1 tablespoon grill seasoning; 1 garlic clove, finely chopped; 1 tablespoon extra virgin olive oil; 1 cup shredded monterey jack cheese; 4 whole wheat hamburger buns; 1 romaine lettuce hearts, shredded; 1 cup taco sauce

Chicken Taco Patties - Rachael Ray

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Chicken Taco Patties - Rachael Ray – a delicious recipe with ground chicken, onion, onion, jalapeno chiles, chili powder, grill seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Taco Patties - Rachael Ray

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