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1
In a skillet, cook ground chicken over medium-high heat for 5 to 7 minutes, stirring occasionally; drain.
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2
Place chicken into a food processor and pulse to a medium-fine texture.
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3
Return chicken to skillet and stir in taco seasoning mix and water.
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4
Cook over medium heat until water reduces, stirring occasionally.
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5
Slice onion and saute until lightly browned.
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6
Once ingredients are prepared, this recipe is all about assembly.
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7
Preheat a George Forman (or comparable) grill on high.
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8
Lay out a burrito wrap.
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9
Break a taco shell in half and place in the center of the wrap.
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10
Place a layer of taco meat on top of the taco shell.
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11
Add taco sauce to taste.
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12
Add a tablespoon of sauteed onions.
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13
Add 1/4 cup of cheese.
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14
Add a teaspoon of tomatoes.
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15
Add a topping of shredded lettuce.
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16
Now, begin wrapping the sides of the burrito wrap up around the taco shell and ingredients.
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17
Start on one side and continue picking up sides until all you see is some lettuce showing in the center.
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18
The flaps will want to unfold.
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19
Place a cereal-sized bowl on top to weight down the flaps.
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20
Once it holds pretty well, place the wrap on the grill and lower the top quickly.
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21
Leave in the grill as you prepare the next wrap.
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22
Remove wrap from grill and serve!
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23
Repeat above steps for all 4 wraps.
