Chicken Taco Chili Recipe

Name: Chicken Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 packages taco seasoning; 1 tbsp chili powder; 1 tbsp ground cumin; 1 medium onion chopped; 1 can red kidney beans; 1 can whole kernel corn; 1 can black beans; 1 large can tomato sauce; 1 can diced tomatoes with chillies small can

Servings: persons

3 boneless skinless chicken breasts
1 packages taco seasoning
1 tbsp chili powder
1 tbsp ground cumin
1 medium onion chopped
1 can red kidney beans
1 can whole kernel corn
1 can black beans
1 large can tomato sauce
1 can diced tomatoes with chillies small can

1
In slow cooker add tomato sauce corn red and black beans taco seasoning chilli powder chopped onion cumin diced tomatoes and mix well
2
Now take all three chicken breasts uncooked and lay them right on top cook for six to eight hours on low your house is going to smell amazing that's why I say 6 to 8 cause you might not make it 8 hours lol
3
When chicken is cooked fully remove chicken breasts shread breasts with forks and add back to the chilli stir and it's ready to serve you can add cilantro to taste if you want that's optional I do but it's up to you

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 packages taco seasoning, 1 tbsp chili powder, 1 tbsp ground cumin, and more.

Yes, Chicken Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Chili

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