Chicken Taco Casserole Recipe

Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded, cooked chicken; 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup light sour cream; 1 (10 ounce) can diced tomatoes and green chiles, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (1 ounce) envelope reduced-sodium taco seasoning mix; 5 cups coarsely crushed tortilla chips; 2 cups shredded Cheddar cheese; Chopped tomato; Sliced green onion; Chopped fresh cilantro leaves

Servings: persons

4 cups shredded, cooked chicken
2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup light sour cream
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (1 ounce) envelope reduced-sodium taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded Cheddar cheese
Chopped tomato
Sliced green onion
Chopped fresh cilantro leaves

1
Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
2
Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
3
Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
4
Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

859

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded, cooked chicken, 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free), 1 cup light sour cream, 1 (10 ounce) can diced tomatoes and green chiles, undrained, and more.

Yes, Chicken Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Casserole

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