Chicken Taco Casserole Recipe

Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1 can chopped chilies (small); 1 can Cheddar cheese soup; 1/4 tsp. garlic powder; 1 doz. tortillas; 1 c. grated cheese; 3 Tbsp. margarine; 2 c. tomato juice; 1 tsp. chili powder; 2 c. chopped chicken breast, cooked

Servings: persons

1 large chopped onion
1 can chopped chilies (small)
1 can Cheddar cheese soup
1/4 tsp. garlic powder
1 doz. tortillas
1 c. grated cheese
3 Tbsp. margarine
2 c. tomato juice
1 tsp. chili powder
2 c. chopped chicken breast, cooked

1
Saute onion in butter.
2
Add chilies, tomato juice, Cheddar cheese soup, chili powder and garlic powder.
3
Add chopped chicken. Break tortillas into about 6 pieces each.
4
Put a layer of tortillas, layer of chicken mixture and a layer of grated cheese. Repeat until all is used.
5
Bake at 350u00b0 for about 30 minutes in a 2-quart casserole, covered; then uncover and add more grated cheese and cook until cheese is melted.
6
Serves about 8.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chopped onion, 1 can chopped chilies (small), 1 can Cheddar cheese soup, 1/4 tsp. garlic powder, and more.

Yes, Chicken Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Casserole

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