How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Taco Bake?

You need 5 ingredients. The key ingredients include: 1 (14 1/2 oz.) can enchilada sauce, 1 (10 1/2 oz.) can cream of mushroom soup, 4 c. diced and cooked chicken or turkey, 6 to 8 oz. corn chips, coarsely crushed, and more.

Is Chicken Taco Bake suitable as meat & poultry?

Yes, Chicken Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Taco Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Bake Recipe

Name: Chicken Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can enchilada sauce; 1 (10 1/2 oz.) can cream of mushroom soup; 4 c. diced and cooked chicken or turkey; 6 to 8 oz. corn chips, coarsely crushed; 1 1/2 c. shredded cheese

Try this homemade Chicken Taco Bake recipe the whole family will love. Made with enchilada sauce, cream of mushroom soup, chicken and corn chips. Easy s…

This Chicken Taco Bake relies on simple, everyday ingredients such as shredded cheese. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 oz.) can enchilada sauce
1 (10 1/2 oz.) can cream of mushroom soup
4 c. diced and cooked chicken or turkey
6 to 8 oz. corn chips, coarsely crushed
1 1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

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