Chicken Taco And Rice Recipe

Name: Chicken Taco And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned, boned chicken, cut into strips; 2 Tbsp. oil; 1 (13 3/4 oz.) can chicken broth; 1 (8 oz.) can tomato sauce; 1 pkg. taco seasoning mix; 1 1/2 c. dry Minute rice; 1/2 c. (2 oz.) shredded Cheddar cheese; tortilla chips; 1 (12 oz.) can corn, drained; 1 medium red or green pepper

Servings: persons

1 lb. skinned, boned chicken, cut into strips
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 1/2 c. dry Minute rice
1/2 c. (2 oz.) shredded Cheddar cheese
tortilla chips
1 (12 oz.) can corn, drained
1 medium red or green pepper

1
Saute chicken in oil until opaque, about 2 minutes.
2
Add chicken broth, tomato sauce, and taco seasoning mix.
3
Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
4
Add corn and red pepper.
5
Bring to a full boil.
6
Stir in rice.
7
Cover; remove from heat.
8
Let stand 5 minutes.
9
Fluff with fork.
10
Serve with cheese and tortilla chips.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. skinned, boned chicken, cut into strips, 2 Tbsp. oil, 1 (13 3/4 oz.) can chicken broth, 1 (8 oz.) can tomato sauce, and more.

Yes, Chicken Taco And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco And Rice

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