How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tabouleh With Hummus?

You need 12 ingredients. The key ingredients include: 1/3 cup bulgur wheat, 1 tablespoon vegetable oil, 1 pound ground chicken, 2 medium tomatoes chopped, and more.

Is Chicken Tabouleh With Hummus suitable as meat & poultry?

Yes, Chicken Tabouleh With Hummus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tabouleh With Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tabouleh With Hummus Recipe

Name: Chicken Tabouleh With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bulgur wheat; 1 tablespoon vegetable oil; 1 pound ground chicken; 2 medium tomatoes chopped; 1 red onion small, finely chopped; 2/3 cup flat leaf parsley chopped; 1/3 cup mint chopped; 1 tablespoon lemon juice; 8 lettuce leaves Boston or Bibb; 8 ounces hummus store-bought, to serve; 2 red radishes small, finely chopped, to serve; smoked paprika to sprinkle

Try this homemade Chicken Tabouleh With Hummus recipe the whole family will love. Made with bulgur wheat, vegetable oil, chicken and tomatoes. Easy step…

This Chicken Tabouleh With Hummus relies on simple, everyday ingredients such as bulgur wheat, vegetable oil, ground chicken and medium tomatoes chopped. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tabouleh With Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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