Chicken, Sweet Potato And Pine Nut Salad Recipe

Name: Chicken, Sweet Potato And Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled and cut into 3/4-inch cubes; 1 tbsp olive oil; 2 None thick slices crusty white bread, crusts removed; 3 oz baby spinach leaves; 3 oz baby arugula leaves; 1 small red pepper, seeded and thinly sliced; 1 cup shredded skinless cooked chicken; 1 small avocado, thinly sliced; 2 tbsp mayonnaise; 2 tbsp mango chutney; 2 tbsp orange juice; 1 tsp Dijon mustard; 2 tbsp pine nuts, toasted; 2 None green onions, thinly sliced

Servings: persons

1 lb sweet potatoes, peeled and cut into 3/4-inch cubes
1 tbsp olive oil
2 None thick slices crusty white bread, crusts removed
3 oz baby spinach leaves
3 oz baby arugula leaves
1 small red pepper, seeded and thinly sliced
1 cup shredded skinless cooked chicken
1 small avocado, thinly sliced
2 tbsp mayonnaise
2 tbsp mango chutney
2 tbsp orange juice
1 tsp Dijon mustard
2 tbsp pine nuts, toasted
2 None green onions, thinly sliced

1
Preheat the oven to 400u00b0F. Place the sweet potato on a baking pan and drizzle with 1/2 tbsp of the oil. Season. Roast for 20 mins, until golden brown.
2
Meanwhile, tear the bread and place on a baking pan. Drizzle with the remaining 1/2 tbsp oil and toss to coat. Bake for 5 mins, until golden brown.
3
Combine the sweet potato, spinach, arugula, pepper, chicken and avocado in a large bowl.
4
For the dressing, whisk the mayonnaise, chutney, orange juice and mustard in a small bowl. Drizzle the dressing over the salad and toss to combine. Serve the salad sprinkled with croutons, pine nuts and onions.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled and cut into 3/4-inch cubes, 1 tbsp olive oil, 2 None thick slices crusty white bread, crusts removed, 3 oz baby spinach leaves, and more.

Yes, Chicken, Sweet Potato And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Sweet Potato And Pine Nut Salad

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