Chicken Swarma Recipe

Name: Chicken Swarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into chunks; 2 tsp. curry; 2 tbs. olive oil; 1 tsp salt; 1 tsp. pepper 4 cloves garlic, minced; 1 cup plain greek style yogurt; 1/4 cup tahini; 1tbs. lemon juice; 1/2 tsp salt; 1/2 tsp pepper; 2 cloves garlic, minced; 4 loaves pita bread; 1 cup shredded lettuce; 8 slices tomato

Servings: persons

4 boneless chicken breasts, cut into chunks
2 tsp. curry
2 tbs. olive oil
1 tsp salt
1 tsp. pepper 4 cloves garlic, minced
1 cup plain greek style yogurt
1/4 cup tahini
1tbs. lemon juice
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
4 loaves pita bread
1 cup shredded lettuce
8 slices tomato

1
Make a marinade: combine curry, olive oil, 1tsp. each of salt and pepper,and 4 cloves of garlic, and toss with cut up chicken breast. Marinate up to 8 hours ( at least 3).
2
Make sauce: Combine yogurt,tahini lemon juice,1/2 tsp. each salt and pepper and 4 cloves garlic. Set aside.
3
Thread the chicken on skewers and grill on gas grill High temp.) 4 minutes, then turn and grill other side for 4 minutes.
4
Arrange chicken on the loaves of pita, top with sauce and garnish with lettuce and tomato.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into chunks, 2 tsp. curry, 2 tbs. olive oil, 1 tsp salt, and more.

Yes, Chicken Swarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swarma

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