How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Suzanne?

You need 6 ingredients. The key ingredients include: 4 to 6 chicken breasts (halves), boned, salt and pepper, 1 stick oleo, 1/2 c. sour cream, and more.

Is Chicken Suzanne suitable as meat & poultry?

Yes, Chicken Suzanne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Suzanne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Suzanne Recipe

Name: Chicken Suzanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 chicken breasts (halves), boned; salt and pepper; 1 stick oleo; 1/2 c. sour cream; 1/2 c. sherry; 1 (10 3/4 oz.) can cream of mushroom soup

Chicken Suzanne – a delicious recipe with chicken breasts, salt, oleo, sour cream, sherry, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts (halves), boned
salt and pepper
1 stick oleo
1/2 c. sour cream
1/2 c. sherry
1 (10 3/4 oz.) can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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