Chicken Supreme Recipe

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (unsalted); 2 Tbsp. shallots, finely chopped; 10 mushrooms, sliced; 2 chicken breasts, boned and skinned; 6 prawns, shelled and deveined; 1 1/2 tsp. fresh thyme, chopped; 1 1/2 tsp. parsley, chopped; 3/4 c. dry white wine; 1/2 c. whipping cream; 1/2 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. nutmeg; 1 c. cooked rice

Servings: persons

2 Tbsp. butter (unsalted)
2 Tbsp. shallots, finely chopped
10 mushrooms, sliced
2 chicken breasts, boned and skinned
6 prawns, shelled and deveined
1 1/2 tsp. fresh thyme, chopped
1 1/2 tsp. parsley, chopped
3/4 c. dry white wine
1/2 c. whipping cream
1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. nutmeg
1 c. cooked rice

1
Season chicken breasts with salt and pepper.
2
Melt butter in a skillet.
3
Add shallots, mushrooms, thyme and chicken breasts. Sprinkle parsley and nutmeg over chicken.
4
Add wine and lemon juice; simmer, covered, for about 10 minutes.
5
Remove chicken to serving dish.
6
Add prawns to broth; cook about 1 minute, or until done.
7
Remove prawns to serving dish.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter (unsalted), 2 Tbsp. shallots, finely chopped, 10 mushrooms, sliced, 2 chicken breasts, boned and skinned, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme

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