Chicken Supreme

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, deboned; 1/2 c. sour cream; 1/8 tsp. lemon juice; 2 tsp. Worcestershire sauce; 2 tsp. celery salt; 1 tsp. paprika; 3/4 tsp. garlic powder; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. bread crumbs; 1/2 c. margarine; 1/2 c. Crisco

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Chicken Supreme – a delicious recipe with chicken breasts, sour cream, lemon juice, Worcestershire sauce, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, deboned
1/2 c. sour cream
1/8 tsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
3/4 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1/2 c. margarine
1/2 c. Crisco

1
Mix together sour cream and the remaining 7 ingredients. Marinate chicken breasts in the mixture, refrigerated, overnight. Roll chicken in bread crumbs. Place in a 2-inch deep baking dish. Melt 1/2 cup margarine and 1/2 cup Crisco. Pour over chicken. Cover and bake at 350u00b0 for 1 to 1 1/2 hours. Remove from oven. Drain and bake 5 more minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breasts, deboned, 1/2 c. sour cream, 1/8 tsp. lemon juice, 2 tsp. Worcestershire sauce, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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