How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Style Seasoning?

You need 12 ingredients. The key ingredients include: 1 1/2 c. yeast flakes, 3 tsp. onion powder, 2 1/2 tsp. ground celery seed, 2 1/2 tsp. garlic powder, and more.

Is Chicken Style Seasoning suitable as meat & poultry?

Yes, Chicken Style Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Style Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Style Seasoning Recipe

Name: Chicken Style Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yeast flakes; 3 tsp. onion powder; 2 1/2 tsp. ground celery seed; 2 1/2 tsp. garlic powder; 1/2 tsp. turmeric; 2 1/2 tsp. sweet pepper flakes; 2 tsp. thyme; 1 1/2 tsp. marjoram; 1 1/2 tsp. sweet basil; 1 1/4 tsp. paprika; 1 to 2 tsp. parsley flakes; 2 Tbsp. salt

Try this homemade Chicken Style Seasoning recipe the whole family will love. Made with yeast, onion powder, ground celery and garlic powder. Easy step-b…

This Chicken Style Seasoning relies on simple, everyday ingredients such as yeast flakes, onion powder, ground celery seed and garlic powder. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Style Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions