Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. seasoned stuffing cubes; 1/2 c. finely chopped celery; 1/2 c. onion, chopped; 3 c. cooked chicken, cut up; 1/4 c. margarine; 2 cans cream of chicken soup; 2 c. milk; 1/2 tsp. poultry seasoning; 1/2 c. flour; 1/4 c. grated Parmesan cheese; 4 eggs

Servings: persons

4 c. seasoned stuffing cubes
1/2 c. finely chopped celery
1/2 c. onion, chopped
3 c. cooked chicken, cut up
1/4 c. margarine
2 cans cream of chicken soup
2 c. milk
1/2 tsp. poultry seasoning
1/2 c. flour
1/4 c. grated Parmesan cheese
4 eggs

1
Saute celery and onion.
2
Mix in bread cubes and chicken.
3
Put into 9 x 13-inch greased baking dish.
4
Beat eggs with fork.
5
Add soup, milk and poultry seasoning.
6
Mix well and pour over stuffing.
7
Combine flour and cheese.
8
Cut margarine into cheese mixture and sprinkle evenly over top.
9
Cover tightly and refrigerate overnight.
10
Bake at 375u00b0 for 35 to 45 minutes.

1034

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. seasoned stuffing cubes, 1/2 c. finely chopped celery, 1/2 c. onion, chopped, 3 c. cooked chicken, cut up, and more.

Yes, Chicken Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Casserole

How did you like this recipe?

Frequently Asked Questions