Chicken & Stuffing Casserole Recipe

Name: Chicken & Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; 3 cups frozen chopped broccoli; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/3 cup low sodium chicken broth; 1 1/2 teaspoons dried thyme leaves; 1/4 teaspoon pepper; 6 cups dried cubed herb seasoned stuffing mix; 1 (14 3/4-ounce) can low sodium chicken broth; 1/3 cup Land O Lakes Butter; 4 ounces (1 cup) shredded Cheddar cheese

Servings: persons

3 cups cubed cooked chicken
3 cups frozen chopped broccoli
1 (10 3/4-ounce) can condensed cream of chicken soup
1 cup sour cream
1/3 cup low sodium chicken broth
1 1/2 teaspoons dried thyme leaves
1/4 teaspoon pepper
6 cups dried cubed herb seasoned stuffing mix
1 (14 3/4-ounce) can low sodium chicken broth
1/3 cup Land O Lakes Butter
4 ounces (1 cup) shredded Cheddar cheese

1
Heat oven to 400F.
2
Grease 13x9-inch baking dish; set aside.
3
Combine all filling ingredients in bowl.
4
Spoon into prepared baking dish.
5
Place stuffing mix into bowl.
6
Combine chicken broth and butter in 1-quart saucepan.
7
Cook over high heat 2-3 minutes or until mixture comes to a boil.
8
Pour broth mixture over stuffing mix.
9
Toss with fork until stuffing mix is moistened.
10
Spoon over filling.
11
Cover with aluminum foil.
12
Bake 15 minutes.
13
Remove aluminum foil.
14
Continue baking 20-25 minutes or until filling is bubbly.
15
Sprinkle with cheese.
16
Let stand until cheese is melted.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 3 cups frozen chopped broccoli, 1 (10 3/4-ounce) can condensed cream of chicken soup, 1 cup sour cream, and more.

Yes, Chicken & Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Stuffing Casserole

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