How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffing Casserole?

You need 8 ingredients. The key ingredients include: 4 whole chicken breasts, boned, 1 can cream of chicken soup, 1/3 can evaporated milk, 1/2 lb. Swiss cheese, sliced, and more.

Is Chicken Stuffing Casserole suitable as meat & poultry?

Yes, Chicken Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned; 1 can cream of chicken soup; 1/3 can evaporated milk; 1/2 lb. Swiss cheese, sliced; 1 small pkg. dressing mix; 1/2 c. butter; 1 c. boiling water; 1 egg

Chicken Stuffing Casserole – a delicious recipe with chicken breasts, cream of chicken soup, milk, Swiss cheese, dressing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, boned
1 can cream of chicken soup
1/3 can evaporated milk
1/2 lb. Swiss cheese, sliced
1 small pkg. dressing mix
1/2 c. butter
1 c. boiling water
1 egg

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Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Meat & Poultry

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Chicken Stuffing Casserole

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