Chicken Stuffed Shells

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grease a 13 x 9 baking pan and coat bottom with 1 cup marinara sauce.

3. 3

   Cook shells according to package directions.

4. 4

   Drain in colander; cool under gently running cool water.

5. 5

   In a separate bowl, combine chicken, cheese, parsley, salt and pepper.

6. 6

   Stuff chicken mixture into shells.

7. 7

   Arrange shells in pan and drizzle with remaining sauce.

8. 8

   Cover snugly with foil and bake 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.