Chicken-Stuffed Mushrooms Recipe

Name: Chicken-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh mushrooms, cleaned (about 1 pound); 1/2 lb ground chicken; 2 garlic cloves, minced; 1/4 cup fine dry breadcrumb; 3 tablespoons grated parmesan cheese; 1/4 cup thinly sliced green onion; 3 tablespoons reduced sodium soy sauce, divided; 1 egg white, lightly beaten; 1 teaspoon minced fresh ginger; 1/8 teaspoon red pepper flakes (optional)

Servings: persons

24 large fresh mushrooms, cleaned (about 1 pound)
1/2 lb ground chicken
2 garlic cloves, minced
1/4 cup fine dry breadcrumb
3 tablespoons grated parmesan cheese
1/4 cup thinly sliced green onion
3 tablespoons reduced sodium soy sauce, divided
1 egg white, lightly beaten
1 teaspoon minced fresh ginger
1/8 teaspoon red pepper flakes (optional)

1
Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
2
Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
3
Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
4
Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
5
Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
6
Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large fresh mushrooms, cleaned (about 1 pound), 1/2 lb ground chicken, 2 garlic cloves, minced, 1/4 cup fine dry breadcrumb, and more.

Yes, Chicken-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Mushrooms

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