How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread), 1 cup red wine and vinegar salad dressing, 1 (5 1/4 ounce) jar roasted red peppers, drained, 1 (3 ounce) package feta cheese, and more.

Is Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette suitable as salads?

Yes, Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Stuffed Focaccia With Roasted Pepper Vinaig

Name: Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread); 1 cup red wine and vinegar salad dressing; 1 (5 1/4 ounce) jar roasted red peppers, drained; 1 (3 ounce) package feta cheese; 1 lb roasted deli chicken or 1 lb roasted deli turkey, coarsely chopped; 3 cups lettuce, chopped; 12 pint grape tomatoes or 12 pint cherry tomatoes, halved; ½ cup red onion, chopped (optional)

Try this homemade Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette recipe the whole family will love. Made with bread, red wine, red peppers and…

This Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette relies on simple, everyday ingredients such as lettuce, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread)
1 cup red wine and vinegar salad dressing
1 (5 1/4 ounce) jar roasted red peppers, drained
1 (3 ounce) package feta cheese
1 lb roasted deli chicken or 1 lb roasted deli turkey, coarsely chopped
3 cups lettuce, chopped
12 pint grape tomatoes or 12 pint cherry tomatoes, halved
½ cup red onion, chopped (optional)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

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Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette

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