How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread), 1 cup red wine and vinegar salad dressing, 1 (5 1/4 ounce) jar roasted red peppers, drained, 1 (3 ounce) package feta cheese, and more.

Is Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette suitable as salads?

Yes, Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette Recipe

Name: Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread); 1 cup red wine and vinegar salad dressing; 1 (5 1/4 ounce) jar roasted red peppers, drained; 1 (3 ounce) package feta cheese; 1 lb roasted deli chicken or 1 lb roasted deli turkey, coarsely chopped; 3 cups lettuce, chopped; 12 pint grape tomatoes or 12 pint cherry tomatoes, halved; ½ cup red onion, chopped (optional)

Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette – a delicious recipe with bread, red wine, red peppers, feta cheese, deli chicken, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread)
1 cup red wine and vinegar salad dressing
1 (5 1/4 ounce) jar roasted red peppers, drained
1 (3 ounce) package feta cheese
1 lb roasted deli chicken or 1 lb roasted deli turkey, coarsely chopped
3 cups lettuce, chopped
12 pint grape tomatoes or 12 pint cherry tomatoes, halved
½ cup red onion, chopped (optional)

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

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