Chicken Stroganoff Pot Pie Recipe

Name: Chicken Stroganoff Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope chicken gravy mix; 1 (10 1/2 ounce) can condensed chicken broth; 1 lb boneless chicken breast, cut into 1 inch pieces; 1 (16 ounce) bag frozen stew vegetables, thawed and drained; 1 (4 ounce) jar sliced mushrooms, drained; ½ cup sour cream; 1 tablespoon all-purpose flour; 1 ½ cups Bisquick baking mix; 4 medium green onions, chopped; ½ cup milk; 1 cup frozen peas, thawed

Servings: persons

1 (1 1/4 ounce) envelope chicken gravy mix
1 (10 1/2 ounce) can condensed chicken broth
1 lb boneless chicken breast, cut into 1 inch pieces
1 (16 ounce) bag frozen stew vegetables, thawed and drained
1 (4 ounce) jar sliced mushrooms, drained
½ cup sour cream
1 tablespoon all-purpose flour
1 ½ cups Bisquick baking mix
4 medium green onions, chopped
½ cup milk
1 cup frozen peas, thawed

1
Mix gravy mix and broth in 1 1/2 to 6 quart slow cooker until smooth.
2
stir in chicken, stew vegetables and mushrooms.
3
Cover and cook on low heat setting about 4 hours or until chicken is tender.
4
Mix sour cream and flour.
5
Stir sour cream mixture into chicken mixture.
6
Cover and cook on high heat setting 20 minutes.
7
Mix baking mix and onions; stir in milk just until moistened.
8
Stir in peas.
9
Drop dough by rounded teaspoonfuls onto chicken vegetable mixture.
10
Cover and cook on high heat setting 45 to 50 minutes or until toothpick in center of topping comes out clean.
11
Serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope chicken gravy mix, 1 (10 1/2 ounce) can condensed chicken broth, 1 lb boneless chicken breast, cut into 1 inch pieces, 1 (16 ounce) bag frozen stew vegetables, thawed and drained, and more.

Yes, Chicken Stroganoff Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Stroganoff Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions