Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lb bacon; 1 ½ cups onions, chopped; 1 lb boneless skinless chicken breast, cut into 1/4 inch strips; 1 ½ cups chicken broth; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon paprika; 2 garlic cloves, minced; 1 cup sour cream; 2 tablespoons flour; 4 cups egg noodles, cooked

Servings: persons

12 lb bacon
1 ½ cups onions, chopped
1 lb boneless skinless chicken breast, cut into 1/4 inch strips
1 ½ cups chicken broth
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon paprika
2 garlic cloves, minced
1 cup sour cream
2 tablespoons flour
4 cups egg noodles, cooked

1
Cook bacon over medium heat until crisp; remove from pan and crumble.
2
Add onion and chicken to drippings in pan and saute.
3
Add bacon, broth, spices and garlic to chicken and bring to a boil.
4
Cover and simmer for 10 minutes.
5
Combine sour cream and flour, stirring until smooth.
6
Add sour cream mixture to pan and bring to a boil.
7
Simmer for 2 minutes, stirring comstantly.
8
Serve over egg noodles.
9
(Serving size: 1 cup of stroganoff and 1 cup of noodles).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb bacon, 1 ½ cups onions, chopped, 1 lb boneless skinless chicken breast, cut into 1/4 inch strips, 1 ½ cups chicken broth, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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