Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast; 3 Tbsp. butter or margarine; 1 large onion; 1/4 c. sliced mushrooms; 3 Tbsp. all-purpose flour; 1/2 tsp. Worcestershire sauce; 8 oz. whipping cream; 1 c. cooking wine; salt; pepper; 2 Tbsp. ketchup; 3 Tbsp. spaghetti sauce; 1 c. water

Servings: persons

2 lb. chicken breast
3 Tbsp. butter or margarine
1 large onion
1/4 c. sliced mushrooms
3 Tbsp. all-purpose flour
1/2 tsp. Worcestershire sauce
8 oz. whipping cream
1 c. cooking wine
salt
pepper
2 Tbsp. ketchup
3 Tbsp. spaghetti sauce
1 c. water

1
Saute chopped onion in butter until cooked.
2
Add cubed pieces of chicken; season with salt, pepper, Worcestershire sauce and wine.
3
Cover and let cook for 15 minutes.
4
Stir in spaghetti sauce and ketchup.
5
Dissolve all-purpose flour in 1 cup of water.
6
Add to chicken, stirring until thickened.
7
Stir in sliced mushrooms. Let simmer for 10 minutes.
8
Stir in whipping cream.
9
Serve with rice.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken breast, 3 Tbsp. butter or margarine, 1 large onion, 1/4 c. sliced mushrooms, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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