Chicken Strips With Spicy Sauce Recipe

Name: Chicken Strips With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken breast - cut into strips; 2 cups corn flakes - crushed; 1 cup flour; 1 cup cornmeal; vegetable oil for frying; 1 cup sour milk or buttermilk -, to make sour milk - 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon garlic powder; 28 ounces crushed tomatoes can of; 1 onion - sliced; 1 jalapeno - chopped with seeds; 5 cloves garlic - chopped; 1 handful fresh basil chopped; 1 teaspoon brown sugar; 1 tablespoon vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; chicken strips; corn flakes; sauce spicy red

Servings: persons

2 pounds boneless chicken breast - cut into strips
2 cups corn flakes - crushed
1 cup flour
1 cup cornmeal
vegetable oil for frying
1 cup sour milk or buttermilk -, to make sour milk - 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon garlic powder
28 ounces crushed tomatoes can of
1 onion - sliced
1 jalapeno - chopped with seeds
5 cloves garlic - chopped
1 handful fresh basil chopped
1 teaspoon brown sugar
1 tablespoon vinegar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
chicken strips
corn flakes
sauce spicy red

1
Place chicken strips in marinade and place in refrigerator for one hour or up to overnight.
2
Measure 2 cups of Corn Flakes and place in a food processor and process until crushed.
3
Combine the Corn Flakes with the cornmeal and flour in a shallow bowl.
4
Coat the chicken strips in the Corn Flake mixture.
5
Heat a large frying pan with about one inch of vegetable oil. Carefully, place the prepared chicken strips in the hot oil. Turn when golden on one side.
6
Place in a platter prepared with paper towels.
7
For the Spicy Sauce:
8
In the same pan that the chicken strips were prepared in place the garlic, jalapeno and onions and saute until the onions are slightly transparent.
9
Add the crushed tomatoes, spices and vinegar. Add the spices and basil and simmer on low for about 10 - 15 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 pounds boneless chicken breast - cut into strips, 2 cups corn flakes - crushed, 1 cup flour, 1 cup cornmeal, and more.

Yes, Chicken Strips With Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strips With Spicy Sauce

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