Chicken Strips With Garlic Butter

Name: Chicken Strips With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 2 teaspoons oregano; 2 tablespoons flour; 2 tablespoons butter; 2 tablespoons olive oil; 2 cups diced tomatoes; 2 tablespoons minced garlic; 1 teaspoon basil; 2 tablespoons lime juice

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Chicken Strips With Garlic Butter – a delicious recipe with chicken, salt, oregano, flour, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
salt and pepper
2 teaspoons oregano
2 tablespoons flour
2 tablespoons butter
2 tablespoons olive oil
2 cups diced tomatoes
2 tablespoons minced garlic
1 teaspoon basil
2 tablespoons lime juice

1
Cut breasts in 1/2 crosswise,then in strips lenghtwise.
2
Mix salt, pepper, oregano,and flour in shallow dish.
3
Add chicken pieces, stir to cover.
4
Heat butter and oil in lg skillet.
5
Add strips, cook and stir until browned.
6
Add tomatoes and garlic, cook and stir 3 minutes.
7
Add basil and lime juice.
8
Blend well.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper, 2 teaspoons oregano, 2 tablespoons flour, and more.

Yes, Chicken Strips With Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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