How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 8 ingredients. The key ingredients include: 1 (3 1/2- to 4 1/2-lb) whole chicken, giblets reserved and liver discarded, 2 celery ribs, cut into 2-inch lengths, 2 carrots, quartered, 2 medium onions, unpeeled, trimmed and halved, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4 1/2-lb) whole chicken, giblets reserved and liver discarded; 2 celery ribs, cut into 2-inch lengths; 2 carrots, quartered; 2 medium onions, unpeeled, trimmed and halved; 6 fresh parsley stems (no leaves); 2 (1/2-inch-thick) slices peeled fresh ginger; 8 whole peppercorns; 5 qt cold water

Chicken Stock – a delicious recipe with chicken, celery, carrots, onions, parsley stems, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2- to 4 1/2-lb) whole chicken, giblets reserved and liver discarded
2 celery ribs, cut into 2-inch lengths
2 carrots, quartered
2 medium onions, unpeeled, trimmed and halved
6 fresh parsley stems (no leaves)
2 (1/2-inch-thick) slices peeled fresh ginger
8 whole peppercorns
5 qt cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stock

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