How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. cut up chicken, 4 qt. water, 2 stalks celery, 2 medium onions, quartered, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. cut up chicken; 4 qt. water; 2 stalks celery; 2 medium onions, quartered; 1 Tbsp. salt; 10 peppercorns; 2 bay leaves

Chicken Stock – a delicious recipe with chicken, water, stalks celery, onions, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. cut up chicken
4 qt. water
2 stalks celery
2 medium onions, quartered
1 Tbsp. salt
10 peppercorns
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stock

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