Chicken Stir-Fry with Jicama,Tomatillos and Red Peppers — Meat & Poultry recipe

Chicken Stir-Fry with Jicama,Tomatillos and Red Peppers

Eats Now Editorial Team  · 701 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Chicken Stir-Fry with Jicama,Tomatillos and Red Peppers recipe the whole family will love. Made with boneless skinless chicken breasts…

This Chicken Stir-Fry with Jicama,Tomatillos and Red Peppers relies on simple, everyday ingredients such as kraft zesty italian dressing, quartered tomatillos, crushed red pepper and hot cooked rice. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions