Chicken Stir-Fry Salad

1. 1

   Cook chicken in large nonstick skillet on medium-high heat 5 min.

2. 2

   or until done, stirring occasionally.

3. 3

   Remove chicken from skillet; cover to keep warm.

4. 4

   Heat dressing in same skillet on medium-high heat.

5. 5

   Add vegetables; cook and stir 3 min.

6. 6

   Add chicken, nuts and soy sauce; cook 2 min.

7. 7

   or until vegetables are crisp-tender and mixture is heated through, stirring frequently.

8. 8

   Serve over greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.