Chicken Stir Fry On Rice Recipe

1. 1

   Bring water and salt to boil in covered medium size saucepan.

2. 2

   Stir in rice; cover, remove from heat and let stand while preparing chicken.

3. 3

   Stir cornstarch, soy sauce, sesame oil and broth in a c. till blended.

4. 4

   Heat vegetable oil in wok or possibly large, deep non-stick skillet over high heat till warm but not smoking.

5. 5

   Add in chicken and garlic, stir fry 1 minute till chicken starts to brown.

6. 6

   Stir in vegetables and green onions; cover and cook 3 to 4 min, stirring occasionally, till vegetables are warm and chicken is cooked through.

7. 7

   Stir cornstarch mix again; pour into wok and bring to a boil, stirring constantly till sauce is thick and clear.

8. 8

   Spoon over rice.

9. 9

   NOTE: If making broth with bouillon cube and warm water, let broth cold before adding cornstarch.

No additional tips available.