Chicken Stir-Fry On Rice Recipe

Name: Chicken Stir-Fry On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1/2 tsp. salt; 1 1/3 c. 5 minute rice; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. oriental sesame oil; 3/4 c. chicken broth; 1 Tbsp. vegetable oil; 1 tsp. minced garlic; 1 bag frozen vegetables (broccoli, red peppers, bamboo shoots and straw mushrooms); 1 c. sliced green onion; 12 oz. thin sliced chicken or turkey breast, cut crosswise (2 c.)

Servings: persons

1 1/3 c. water
1/2 tsp. salt
1 1/3 c. 5 minute rice
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. oriental sesame oil
3/4 c. chicken broth
1 Tbsp. vegetable oil
1 tsp. minced garlic
1 bag frozen vegetables (broccoli, red peppers, bamboo shoots and straw mushrooms)
1 c. sliced green onion
12 oz. thin sliced chicken or turkey breast, cut crosswise (2 c.)

1
Bring water and salt to boil in a covered medium size saucepan.
2
Stir in rice.
3
Cover; remove from heat and let stand. Stir cornstarch, soy sauce, sesame oil and broth in a bowl until blended.
4
Heat vegetable oil in a wok or large, deep nonstick skillet over high heat until hot but not smoking.
5
Add chicken and garlic; stir-fry 1 minute, until chicken starts to brown.
6
Stir in vegetables and green onion; cover and cook 3 to 4 minutes, stirring occasionally, until vegetables are hot and chicken is cooked through.
7
Stir cornstarch mixture again.
8
Pour into skillet and bring to a boil, stirring constantly, until sauce is thick and clear.
9
Spoon over rice.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. water, 1/2 tsp. salt, 1 1/3 c. 5 minute rice, 1 Tbsp. cornstarch, and more.

Yes, Chicken Stir-Fry On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry On Rice

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