Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 2 Tbsp. soy sauce; 2 sliced garlic cloves; 1 Tbsp. lemon juice; 2 thinly sliced carrots; 1 large stalk celery, diced; 1 bell pepper, sliced; 1/2 can chunk style pineapple; 1/2 c. pineapple juice; 3/4 c. orange juice; 1 c. water; 2 Tbsp. honey; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 2 to 3 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. cornstarch

Servings: persons

2 boneless chicken breasts
2 Tbsp. soy sauce
2 sliced garlic cloves
1 Tbsp. lemon juice
2 thinly sliced carrots
1 large stalk celery, diced
1 bell pepper, sliced
1/2 can chunk style pineapple
1/2 c. pineapple juice
3/4 c. orange juice
1 c. water
2 Tbsp. honey
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. lemon juice
2 to 3 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch

1
Cut chicken in thin slices and marinate in soy sauce, garlic and lemon juice for 4 to 6 hours.
2
In wok or large skillet on high heat, add 4 tablespoons olive oil.
3
Brown meat and push aside.
4
Add carrots, celery and pepper over low heat and cover for 10 minutes. Add pineapple and simmer 5 minutes.
5
Add juices, water, honey, vinegar, brown sugar, lemon juice, soy sauce, Worcestershire sauce and cornstarch to above meat/vegetable mixture.
6
Stir occasionally until thickened.
7
Serve over rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 boneless chicken breasts, 2 Tbsp. soy sauce, 2 sliced garlic cloves, 1 Tbsp. lemon juice, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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