Chicken Stir-Fry

1. 1

   In large skillet or Wok, stir-fry chicken in oil over medium-high heat until no longer pink, 5-6 min. Remove chicken and keep warm. Stir-fry onions, carrots,green pepper, and mushrooms until crisp and tender, about 5 min.

2. 2

   In a small bowl combine, chicken broth, cornstarch, soy sauce, and ginger. Add to skillet; Cook and stir till thick and bubbly. Return chicken and pea pods to skillet. Cook and stir until heated through. If desired, serve over rice and top with cashews.

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