How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. skinless and boneless chicken breasts, cut in strips, 1 c. broccoli flowerets, 1 c. very thin carrot strips, 1/2 c. onion, chopped, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless and boneless chicken breasts, cut in strips; 1 c. broccoli flowerets; 1 c. very thin carrot strips; 1/2 c. onion, chopped; 1 can condensed cream of broccoli soup; 2/3 c. water; 2 tsp. soy sauce; 1/4 tsp. ginger; 4 c. hot cooked rice

Chicken Stir-Fry – a delicious recipe with chicken breasts, broccoli flowerets, carrot, onion, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinless and boneless chicken breasts, cut in strips
1 c. broccoli flowerets
1 c. very thin carrot strips
1/2 c. onion, chopped
1 can condensed cream of broccoli soup
2/3 c. water
2 tsp. soy sauce
1/4 tsp. ginger
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Meat & Poultry

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Chicken Stir-Fry

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