How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 13 ingredients. The key ingredients include: Cooking Spray, 1 tsp. Vegetable Oil, 1 lb. skinned, boned Chicken Breasts, cut into bite-size pieces, 1/2 medium Onion, chopped, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Spray; 1 tsp. Vegetable Oil; 1 lb. skinned, boned Chicken Breasts, cut into bite-size pieces; 1/2 medium Onion, chopped; 1 medium-size sweet Red Pepper, chopped; 1 medium-size sweet Yellow Pepper, chopped; 1/2 c. Snow Pea Pods; 1/2 c. chopped Broccoli; 1/2 c. sliced Carrot; 1 large clove Garlic, minced; 1/2 tsp. Salt; 1/4 - 1/2 tsp. Pepper; 2 c. cooked Rice (cooked without salt or fat)

Try this homemade Chicken Stir-Fry recipe the whole family will love. Made with Spray, Vegetable Oil, Chicken Breasts and Onion. Easy step-by-step instr…

This Chicken Stir-Fry relies on simple, everyday ingredients such as cooking spray, vegetable oil, medium onion, chopped and snow pea pods. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions