Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sesame Oil, Divided; 2 whole Boneless, Skinless Chicken Breast Halves (or Other Protein, Like Beef, Tofu Or Shrimp); 1 pinch Kosher Salt, To Coat Chicken; 1 pinch Freshly Ground Black Pepper, To Coat Chicken; 2 cloves Garlic, Minced; 1 whole Shallot, Finely Chopped; 1/2 whole Onion, Chopped; 2 cups Broccoli Florets, Packed; 10 whole Crimini Mushrooms, Quartered; 2 cups Snow Peas; 3 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Teriyaki Sauce; 1/2 teaspoons (or 1/4 Teaspoon Of Fresh) Ground Ginger

Servings: persons

2 Tablespoons Sesame Oil, Divided
2 whole Boneless, Skinless Chicken Breast Halves (or Other Protein, Like Beef, Tofu Or Shrimp)
1 pinch Kosher Salt, To Coat Chicken
1 pinch Freshly Ground Black Pepper, To Coat Chicken
2 cloves Garlic, Minced
1 whole Shallot, Finely Chopped
1/2 whole Onion, Chopped
2 cups Broccoli Florets, Packed
10 whole Crimini Mushrooms, Quartered
2 cups Snow Peas
3 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Teriyaki Sauce
1/2 teaspoons (or 1/4 Teaspoon Of Fresh) Ground Ginger

1
Heat 1 Tablespoon of oil over medium-high heat in a wok or large skillet.
2
Generously season chicken with salt and pepper on both sides.
3
Place chicken into hot oil in skillet.
4
Cook until well-browned on each side and cooked mostly through, about 6-8 minutes per side.
5
(If its not cooking quickly enough but is already browned, just cover the pan for a bit).
6
When its done, remove chicken from the pan.
7
Once cooled, slice chicken into bite-size pieces and set aside.
8
Heat remaining oil in same skillet and add the garlic, shallot, vegetables, soy sauce, teriyaki sauce and ginger.
9
Stir fry the mixture until vegetables start to soften, about 4-6 minutes.
10
Add the sliced chicken and combine well.
11
Cook 1 additional minute and then remove from heat.
12
Serve with rice as accompaniment, if desired.
13
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Sesame Oil, Divided, 2 whole Boneless, Skinless Chicken Breast Halves (or Other Protein, Like Beef, Tofu Or Shrimp), 1 pinch Kosher Salt, To Coat Chicken, 1 pinch Freshly Ground Black Pepper, To Coat Chicken, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry

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