Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces; 1 bunch broccoli, cut into florets; 1 package shiitake mushrooms; 2 to 3 carrots, thinly sliced; 1 red bell pepper, chopped; 1 cup onion, diced; 1 (8-ounce) can sliced water chestnuts, drained; 1 cup chicken broth; 1/4 cup hoisin sauce; 1 tablespoon soy sauce; 1 teaspoon powdered ginger; 2 tablespoons cornstarch; Serving suggestion: Hot, cooked rice noodles

Servings: persons

1 tablespoon vegetable oil
1 tablespoon sesame oil
2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
1 bunch broccoli, cut into florets
1 package shiitake mushrooms
2 to 3 carrots, thinly sliced
1 red bell pepper, chopped
1 cup onion, diced
1 (8-ounce) can sliced water chestnuts, drained
1 cup chicken broth
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 teaspoon powdered ginger
2 tablespoons cornstarch
Serving suggestion: Hot, cooked rice noodles

1
In a large skillet, heat the oils over medium-high heat.
2
Add the chicken and cook for 4 to 5 minutes or until lightly browned.
3
Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently.
4
Stir in the water chestnuts.
5
In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch.
6
Add to chicken mixture and bring to a boil over medium-high heat.
7
Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens.
8
Serve over hot, cooked rice noodles.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon sesame oil, 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces, 1 bunch broccoli, cut into florets, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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