Chicken Stir-Fry

1. 1

   Stir together salad dressing, soy sauce, ginger and pepper. Set aside.

2. 2

   Heat oil in wok or large heavy skillet over medium-high heat.

3. 3

   Add chicken and stir-fry for 4 minutes (add water if dry).

4. 4

   Add carrots and stir-fry 3 to 4 minutes.

5. 5

   Add rest of vegetables and garlic; stir-fry 3 or 4 minutes or until crisp and tender (add more water if needed, but cook until water is gone).

6. 6

   Stir in salad dressing mixture and simmer 30 seconds. Serve over rice.

7. 7

   Yields 3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.