How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew With White Wine?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, boneless, skinless, cubed, 1/2 cup chicken broth, 1/2 cup dry white wine, 1 medium onion, chopped, and more.

Is Chicken Stew With White Wine suitable as soups & stews?

Yes, Chicken Stew With White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With White Wine Recipe

Name: Chicken Stew With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless, skinless, cubed; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 medium onion, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 cup broccoli floret; 1 cup cubed yellow squash; salt and pepper

Warm up with this hearty Chicken Stew With White Wine recipe. Made with chicken breast, chicken broth, white wine and onion. Easy step-by-step instructi…

This Chicken Stew With White Wine relies on simple, everyday ingredients such as chicken broth, dry white wine, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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