Chicken Stew With Tomatoes And White Beans Recipe

Name: Chicken Stew With Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 6 chicken thighs, with, skin, and, bones (about 2 1/2 pounds); all-purpose flour; 1 large onion, chopped (about 2 cups); 5 cloves garlic, minced; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can low sodium chicken broth; 3/4 cup dry red wine; 1/2 cup chopped fresh basil; 1 tablespoon dried oregano; 2 (15 ounce) cans cannellini beans, drained

Servings: persons

4 slices bacon, chopped
6 chicken thighs, with, skin, and, bones (about 2 1/2 pounds)
all-purpose flour
1 large onion, chopped (about 2 cups)
5 cloves garlic, minced
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 1/2 ounce) can low sodium chicken broth
3/4 cup dry red wine
1/2 cup chopped fresh basil
1 tablespoon dried oregano
2 (15 ounce) cans cannellini beans, drained

1
Cook chopped bacon in heavy large pot over medium-high heat until crisp.
2
Using slotted spoon, transfer bacon to paper towel.
3
Sprinkle chicken thighs with salt and pepper.
4
Dredge chicken in flour, shaking off excess.
5
Add to drippings in pot and saute until brown, about 3 minutes per side.
6
Using slotted spoon, transfer chicken to large bowl.
7
Pour off all but 2 tablespoons drippings from pot.
8
Add chopped onion and minced garlic to pot; saute 4 minutes.
9
Add bacon, stewed tomatoes, chicken broth, red wine, basil and oregano.
10
Bring to boil, scraping up browned bits.
11
Return chicken and any accumulated juices to pot.
12
Cover and simmer until chicken is cooked through, about 20 minutes.
13
Add cannellini; simmer 10 minutes longer.
14
Season to taste with salt and pepper.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, chopped, 6 chicken thighs, with, skin, and, bones (about 2 1/2 pounds), all-purpose flour, 1 large onion, chopped (about 2 cups), and more.

Yes, Chicken Stew With Tomatoes And White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Tomatoes And White Beans

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