Chicken Stew With Dumplings Recipe

Name: Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken thighs or 2 12 lbs chicken legs; 5 cups water; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried basil; ¼ teaspoon dried thyme; 34 lb new potato, quartered; 3 carrots, cut into 2-inch pieces; 2 celery ribs, sliced; 1 medium onion, cut into eighths; 1 (10 ounce) package frozen peas; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 3 tablespoons butter; ¾ cup milk; ¼ cup minced fresh parsley

Servings: persons

2 12 lbs chicken thighs or 2 12 lbs chicken legs
5 cups water
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried basil
¼ teaspoon dried thyme
34 lb new potato, quartered
3 carrots, cut into 2-inch pieces
2 celery ribs, sliced
1 medium onion, cut into eighths
1 (10 ounce) package frozen peas
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
¾ cup milk
¼ cup minced fresh parsley

1
Place chicken and water in a 5-qt.
2
Dutch oven.
3
Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender.
4
Skim fat.
5
Remove chicken from broth; allow to cool.
6
Debone chicken and cut into chunks; return to broth.
7
Add next nine ingredients.
8
Cover and cook over medium heat for 15-20 minutes or until vegetables are tender.
9
Meanwhile, combine flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs.
10
Stir in milk and parsley.
11
Drop dough by rounded tablespoonfuls into simmering stew.
12
Cook, uncovered, for 10 minutes.
13
Cover and cook for 8-10 minutes or until the dumplings are tender.

3400

kcal

Calories

Fat

709

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 12 lbs chicken thighs or 2 12 lbs chicken legs, 5 cups water, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Dumplings

How did you like this recipe?

Frequently Asked Questions