Chicken Stew

Name: Chicken Stew
Yield: 4 servings
Cuisine: American
Ingredients: all-purpose flour; 1 (4 lb.) chicken, cut into pieces; 1/2 c. oil; 1/2 c. onions, chopped; 3 c. canned tomatoes; 1 c. water; 1 1/2 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 black pepper; 2 tsp. sugar; 3 c. whole kernel corn; 3 c. lima beans

Eats Now Editorial Team · Soups & Stews

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Chicken Stew – a delicious recipe with flour, chicken, oil, onions, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

all-purpose flour
1 (4 lb.) chicken, cut into pieces
1/2 c. oil
1/2 c. onions, chopped
3 c. canned tomatoes
1 c. water
1 1/2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/4 black pepper
2 tsp. sugar
3 c. whole kernel corn
3 c. lima beans

1
Flour the chicken.
2
In a large stock pot, brown the chicken in oil.
3
Add onions and cook until the onions are clear, stirring occasionally.
4
Add tomatoes, water and seasoning.
5
Cover and simmer until the chicken is almost tender.
6
Take the chicken out of the stew and remove the bones and skin.
7
Leave the chicken meat in fairly large pieces.
8
Return the corn and lima beans. Continue cooking until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: all-purpose flour, 1 (4 lb.) chicken, cut into pieces, 1/2 c. oil, 1/2 c. onions, chopped, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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