Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, skinned; 1 large onion; 3 shallots, mashed and chopped; ginger, chopped; garlic, chopped; 1 Tbsp. plain flour; 3 c. chicken stock; 1 can tomato sauce; salt; pepper; 2 Tbsp. cooking oil; bay leaf

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with chicken, onion, shallots, ginger, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chicken, skinned
1 large onion
3 shallots, mashed and chopped
ginger, chopped
garlic, chopped
1 Tbsp. plain flour
3 c. chicken stock
1 can tomato sauce
salt
pepper
2 Tbsp. cooking oil
bay leaf

1
Clean the chicken and cut into pieces.
2
Boil with shallots, little ginger, salt and 3 cups of water in a saucepan.
3
Take the chicken out, fry or bake until lightly brown.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken, skinned, 1 large onion, 3 shallots, mashed and chopped, ginger, chopped, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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