How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into chunks, 1 (32 ounce) can chicken stock, 1 -2 cup baby carrots, 1 cup fresh green beans, cut into spoon size pieces, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into chunks; 1 (32 ounce) can chicken stock; 1 -2 cup baby carrots; 1 cup fresh green beans, cut into spoon size pieces; 1 (12 ounce) can cream-style corn; 1 (12 ounce) can cannellini beans; 1 (12 ounce) can garbanzo beans; 6 -8 ounces of fresh mild salsa (the kind that's refrigerated at the grocery store); 4 -6 ounces of jarred chicken gravy; 1 cup ditalini (soup mac pasta); 4 garlic cloves

Warm up with this hearty Chicken Stew recipe. Made with chicken breasts, chicken stock, baby carrots and fresh green beans. Easy step-by-step instructio…

This Chicken Stew relies on simple, everyday ingredients such as (32 ounce) can chicken stock, baby carrots, of jarred chicken gravy and ditalini (soup mac pasta). It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions