Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs chicken breasts, cut into chunks; 1 (32 ounce) can chicken stock; 1 -2 cup baby carrots; 1 cup fresh green beans, cut into spoon size pieces; 1 (12 ounce) can cream-style corn; 1 (12 ounce) can cannellini beans; 1 (12 ounce) can garbanzo beans; 6 -8 ounces of fresh mild salsa (the kind that's refrigerated at the grocery store); 4 -6 ounces of jarred chicken gravy; 1 cup ditalini (soup mac pasta); 4 garlic cloves

Servings: persons

2 lbs chicken breasts, cut into chunks
1 (32 ounce) can chicken stock
1 -2 cup baby carrots
1 cup fresh green beans, cut into spoon size pieces
1 (12 ounce) can cream-style corn
1 (12 ounce) can cannellini beans
1 (12 ounce) can garbanzo beans
6 -8 ounces of fresh mild salsa (the kind that's refrigerated at the grocery store)
4 -6 ounces of jarred chicken gravy
1 cup ditalini (soup mac pasta)
4 garlic cloves

1
Open & rinse cans of beans
2
Season Chicken I used sea salt & rotisserie seasoning.
3
Sprinkle chicken with flour.
4
Brown chicken in very large (8 quart)stockpot with butter (a pat)and with the garlic minced.
5
Add Chicken stock & boil for 10-15 minutes to cook chicken through.
6
Add the rest of the engredients except for the pasta & simmer for an hour.
7
Add pasta and simmer another 10-15 minutes or until it's al dente.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into chunks, 1 (32 ounce) can chicken stock, 1 -2 cup baby carrots, 1 cup fresh green beans, cut into spoon size pieces, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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