How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 14 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 3 cups cubed peeled potatoes, 1 cup chopped onion, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cups cubed peeled potatoes; 1 cup chopped onion; 1 cup sliced celery; 1 cup thinly sliced carrots; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1 can (6 ounces) no-salt-added tomato paste; 1/4 cup cold water; 3 tablespoons cornstarch; Shredded Parmesan cheese, optional

Chicken Stew

Eats Now Editorial Team · 966 kcal · Soups & Stews

Chicken Stew – a delicious recipe with chicken breasts, chicken broth, potatoes, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Stew

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