How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 8 ingredients. The key ingredients include: 1 lb chicken breast, cut in small pieces, 1 (15 ounce) can chicken broth, 1 (26 ounce) can cream of chicken soup, large can, 1 (16 ounce) package baby carrots, diced in small pieces, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut in small pieces; 1 (15 ounce) can chicken broth; 1 (26 ounce) can cream of chicken soup, large can; 1 (16 ounce) package baby carrots, diced in small pieces; 2 medium potatoes, peeled & diced in small pieces; 1 (5 ounce) can green peas, use smallest can & drain; salt; 1/2 tablespoon pepper

Chicken Stew – a delicious recipe with chicken breast, chicken broth, cream of chicken soup, baby carrots, potatoes, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb chicken breast, cut in small pieces
1 (15 ounce) can chicken broth
1 (26 ounce) can cream of chicken soup, large can
1 (16 ounce) package baby carrots, diced in small pieces
2 medium potatoes, peeled & diced in small pieces
1 (5 ounce) can green peas, use smallest can & drain
salt
1/2 tablespoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

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Chicken Stew

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