Chicken Squash Fricasse Recipe Recipe

Name: Chicken Squash Fricasse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound broiler - fryer chicken; 2 tbsp. vegetable oil; 1 1/2 c. water; 2 teaspoon instant chicken bouillon; 1/2 teaspoon dry basil leaves; 1 bay leaf; 1 pound soft-shelled summer squash (crookneck, zucchini or possibly scalloped); 1/2 lb fresh string beans cut lengthwise into strips; 2 med. onions cut into 1/2 inch slices; 1 teaspoon salt; 1/2 c. pitted ripe olives, liquid removed; 1 tbsp. cornstarch; 2 tbsp. cool water; 1 pkg. (9 ounce.) frzn French style green beans, thawed, can be substituted

Servings: persons

2 1/2 to 3 pound broiler - fryer chicken
2 tbsp. vegetable oil
1 1/2 c. water
2 teaspoon instant chicken bouillon
1/2 teaspoon dry basil leaves
1 bay leaf
1 pound soft-shelled summer squash (crookneck, zucchini or possibly scalloped)
1/2 lb fresh string beans cut lengthwise into strips
2 med. onions cut into 1/2 inch slices
1 teaspoon salt
1/2 c. pitted ripe olives, liquid removed
1 tbsp. cornstarch
2 tbsp. cool water
1 pkg. (9 ounce.) frzn French style green beans, thawed, can be substituted

1
Brown chicken pcs in oil in 12 inch skillet or possibly Dutch oven; drain.
2
Add in 1 1/2 c. water, the bouillon, basil and bay leaf.
3
Heat to boiling; reduce heat.
4
Cover and simmer 30 min.
5
Remove stem and blossom ends from squash, but don't pare.
6
Cut crookneck and zucchini lengthwise in half; cut scalloped crosswise in half.
7
Place squash, beans and onions on chicken.
8
Sprinkle with salt.
9
Heat to boiling; reduce heat.
10
Cover and simmer till chicken is done and vegetables are tender, 20 to 25 min.
11
Remove chicken and vegetables to serving platter; top with olives.
12
Mix cornstarch and 2 Tbsp.
13
water, stir into liquid in skillet.
14
Cook over medium heat; stirring constantly, till mix thickens and boils.
15
Boil and stir one minute.
16
Serve over chicken and vegetables.
17
6 servings.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 pound broiler - fryer chicken, 2 tbsp. vegetable oil, 1 1/2 c. water, 2 teaspoon instant chicken bouillon, and more.

Yes, Chicken Squash Fricasse Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Squash Fricasse Recipe

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