Chicken Squares Recipe

Name: Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 oz. cream cheese, softened; 3 Tbsp. margarine; 2 c. cooked, diced chicken (I use Hormel canned chicken); 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. garlic powder (optional); 1 Tbsp. chopped onion; 2 Tbsp. milk; 1 can crescent rolls; 3/4 c. breadcrumbs

Servings: persons

3 oz. cream cheese, softened
3 Tbsp. margarine
2 c. cooked, diced chicken (I use Hormel canned chicken)
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. garlic powder (optional)
1 Tbsp. chopped onion
2 Tbsp. milk
1 can crescent rolls
3/4 c. breadcrumbs

1
Preheat oven to 350u00b0.
2
Blend cream cheese and 2 tablespoons of
3
margarine until smooth.
4
Add chicken, salt, pepper, garlic, milk, and onion.
5
Mix well.
6
Separate crescent rolls into 4 large rectangles.
7
Firmly press together seams to seal.
8
Spoon 1/4 of the mixture into each center.
9
Pull the sides of the roll over the mixture, overlapping them, and seal.
10
Brush tops with melted margarine and sprinkle with breadcrumbs.
11
Bake on an ungreased cookie sheet for
12
20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 3 Tbsp. margarine, 2 c. cooked, diced chicken (I use Hormel canned chicken), 1/4 tsp. salt, and more.

Yes, Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Squares

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